Pan-fried onions are a simple side dish to pair with any meat or fish dish. It’s also perfect as a base for an onion omelet or as a filling for sandwiches with cold cuts and cheese.
For a meal to prepare quickly, you can make them in advance and heat them at dinnertime.
I also put them on bruschetta for appetizers: I toast the bread slices, add the onions and finish with a drizzle of balsamic glaze. They are delicious!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 units onions
- 2 tablespoons extra virgin olive oil
- salt
Recommended Tools
- Pan 11-inch
Steps for Pan-Fried Onions
First, peel the onions, then cut them in half and slice them.
Put the oil in a pan, add the onions, a pinch of salt, and cook them over medium-low heat for about 10 minutes. They should stew without coloring too much, so if necessary, add a little water.
After 10 minutes, the onions are ready. Adjust salt and pepper and serve them hot, or use them as you prefer in your dishes.
