Bell Pepper Sauce BIMBY, a simple yet flavorful sauce, perfect for enhancing pasta dishes, accompanying rice dishes, and meat or fishballs. This sauce is characterized by the sweetness and intense aroma of bell peppers, which can be used in various colors: red, yellow, and green. I used the yellow ones, which I find sweeter than the others.
Easy and quick to prepare, Bell Pepper Sauce is ideal for seasoning a pasta dish in a tasty yet light way and is perfect for quick dinners. You can also blend the sauce for a smoother consistency; in this case, do it at the end of cooking.
Bell Pepper Sauce is versatile and suitable for various occasions: it can be served as an accompaniment to meatballs, used as a seasoning for a pasta dish, or simply alongside a plate of basmati rice.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking methods: Cooking with kitchen robot
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz tomato purée
- 1 carrot
- 1 stalk celery
- Half onion
- 2 yellow bell peppers
- 2 tbsp extra virgin olive oil
- salt
Tools
- Jars
Steps: Bell Pepper Sauce BIMBY
Put the oil in the bowl, then add the onion, the chopped carrots, and celery and chop for 5 sec./speed 5. Gather at the bottom with the spatula, then flavor the sauté with the basket instead of the measuring cup for 3 min./248°F/speed 1.
At this point add the diced bell peppers, the tomato purée and cook, always with the basket instead of the measuring cup, for 20 min./212°F/anticlockwise/speed 1.
Now adjust the salt and continue cooking with the basket for another 5 min./varoma/anticlockwise/speed 1.
Use the sauce immediately or store it in the fridge in a sealed glass jar or airtight container for a few days.
FAQ
Can I store it if I don’t use it immediately?
Yes, absolutely! Let the sauce cool and put it in glass jars, close them with a lid, and store them in the fridge for a maximum of 3-4 days.
