Taleggio gnocchetti, a first course that is delicious and super quick to make both in the traditional way and with pan cooking. A truly practical and very easy recipe to execute, but also tasty and flavorful. You can prepare this dish with tricolor gnocchetti, as I did, or with classic potato gnocchetti.
Since I didn’t have time to make the gnocchi at home, I opted for ready-made ones, but nothing stops you, if you want, from making them yourself. This dish is prepared in a few minutes and everything is cooked in the same pan: first the gnocchetti with a bit of water and, at the end, just add the Taleggio and the dish is ready.
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- Difficulty: Very easy
- Cost: Very cheap
- Portions: 2People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz potato gnocchetti
- 5 oz Taleggio
- 1 glass water
- salt
Steps: Pan-fried Gnocchetti with Taleggio
Pour the gnocchetti into a pan, add a glass of water, a pinch of salt, and stir gently.
Cook for 4 minutes with the lid on, then add the Taleggio cut into pieces, stir and continue cooking for one more minute, then turn off the heat.
Distribute the gnocchetti on plates and serve immediately. If you like, you can add grated cheese on each plate.
