Grilled zucchini is a simple and delicious dish, perfect for a light and flavorful side, especially during the summer, and they serve as the base for many other recipes. If you’re looking for zucchini cooking ideas, here they are: Recipes with zucchini – 17 easy and tasty ideas.
To prepare them, you’ll need to slice the zucchini into thin, evenly thick slices (I used a mandoline), so they cook evenly, and grill them on a hot grill or griddle. They are seasoned with a drizzle of extra virgin olive oil, salt, pepper, and some herbs like oregano, thyme, or parsley, to enhance their fresh and delicate flavor.
They are perfect to serve as a side dish, to accompany meat or fish, or as an appetizer, perhaps with a bit of lemon or balsamic vinegar. They’re versatile, simple to prepare, and very tasty!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Stovetop, Grill
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Fall
Ingredients
- 2 zucchini
- extra virgin olive oil
- salt
- pepper
Recommended Tools
- Grill
- Mandoline vegetable slicer
- Mandoline vegetable slicer
Steps for Grilled Zucchini
First, wash the zucchini, dry them, and remove the ends. Slice them lengthwise all to the same thickness; I used a mandoline for this.
Heat a grill on the stove, and when it’s hot, place the zucchini without overlapping. If you slice them slightly thick like mine, there’s no need to add oil, but if you prefer them very thin, I recommend brushing the grill to prevent sticking.
Cook them over medium-low heat, then flip them and continue cooking on the other side. There’s no precise time as it all depends on the thickness of the zucchini: I lift one to check, and when I see dark grill marks, I flip them. As they are ready, place them on a plate and let them cool.
Season the grilled zucchini with salt, a sprinkle of pepper, and extra virgin olive oil, put them in the refrigerator, and serve at room temperature.
FAQ
Can I use an electric grill?
Yes, certainly. Heat it to the highest setting before placing the zucchini.
