Tuna and Peas: a simple and tasty recipe, perfect for those looking for a quick yet flavorful meal. In spring, you can use fresh peas, but throughout the year, you can find frozen ones, which are just as good.
A dish from the simple cooking tradition you can prepare as either a main course or a single dish, served with a nice slice of toasted bread.
The combination of tender, flavorful tuna with sweet peas creates a harmony of tastes that wins everyone over. It’s a great choice for a light lunch or a casual dinner, and it can be prepared in just a few minutes!
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups peas (fresh or frozen)
- 3.5 oz canned tuna in oil
- a quarter of onion
- 2 tablespoons olive oil
- salt
Tools
- Frying Pan 11 inches
Preparation of Tuna and Peas
Heat a drizzle of oil in a pan and sauté the chopped onion for a couple of minutes.
Then add the peas and let them cook over medium heat, covered, for about 8 minutes. If they dry out too much, add a little water. Then season with salt, add the drained tuna, and continue cooking for another 5 minutes.
At this point, the Tuna and Peas will be ready. Serve the dish hot.
