Pasta with pistachio pesto and bologna, a tasty and flavorful main dish that is quick to prepare, perfect for a fast meal or a dinner with friends.
I love quick recipes where, while the pasta cooks, I prepare the sauce. In this case, everything is used raw and the pistachio pesto was already prepared.
Pasta with pistachio pesto and bologna is a main dish with a delicious combination that you can prepare with any type of pasta: penne, spaghetti, fusilli… choose your favorite one!
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Cheap
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz tortiglioni
- 6.7 oz pistachio pesto
- 7 oz Bologna sausage
- salt
How to Prepare Pasta with Pistachio Pesto and Bologna
Cook the pasta in salted water for the time indicated on the package.
Meanwhile, cut the Bologna sausage into cubes and set aside.
In a bowl, thin the pistachio pesto with a couple of tablespoons of pasta cooking water and add the Bologna cubes.
When the tortiglioni are cooked, drain them and toss with the pesto, mix well, and serve immediately.
FAQ (Questions and Answers)
What can I use instead of Bologna?
You can replace it with the same amount of speck.
