Stir-fried broccoli with bacon, a quick and very tasty side dish perfect to serve with both meat and fish.
As you already know, I like easy recipes that can be prepared quickly, and this is an example. With these broccoli, you can also dress pasta, put them inside a wrap with cheese, and they are also excellent in the Puff Pastry Braid with Broccoli and Bacon.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 broccoli (1.1 lbs)
- 3.5 oz sweet bacon (cubed)
- salt
Recommended Tools
- Pan 11 inches
How to Prepare Stir-Fried Broccoli with Bacon
First, clean the broccoli: cut it into florets that are not too small, remove the outer part of the stem and cut it into pieces, then put everything in a colander and rinse under water to wash them.
Put a pot with salted water on the stove and, when it boils, add the broccoli pieces. They should cook for about 5 minutes.
Meanwhile, heat a pan without any dressing and add the diced bacon, which will release its fat as it cooks. Drain the broccoli with a slotted spoon, add them to the bacon and sauté for a couple of minutes to flavor them well.
The Stir-Fried Broccoli with Bacon is ready, serve it immediately.
Storage
You can store the broccoli with bacon in the fridge, in an airtight container, for about 3 days.
You can store the broccoli with bacon in the fridge, in an airtight container, for about 3 days.
FAQ (Questions and Answers)
Can I substitute the bacon?
Yes. Instead of bacon, you can use diced ham or speck.
Yes. Instead of bacon, you can use diced ham or speck.
