Fried eggs with cooked ham, a quick yet substantial second course to whip up a dinner even when the fridge is almost empty.
Fried eggs, also known as sunny-side-up or fried eggs, are one of the simplest dishes to make, and with the addition of ham, they become a delight. Sometimes I don’t manage to go grocery shopping due to lack of time, and I solve it with recipes like this one.
You can use butter or oil, I prefer the latter but both ways work well.
A tasty recipe you can serve with a slice of bread to mop up the sauce, some vegetables to complete the dish, and dinner is ready in minutes!
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 2 slices cooked ham
- oil
- pepper
- salt
Recommended Tools
- Pan 11 inches
How to Prepare Fried Eggs with Ham
Heat a drizzle of oil in the pan and crack the eggs. Cook on very low heat with the lid on until your preferred level of doneness, I like the yolk runny but the white well-cooked, and add a pinch of salt, then turn off the heat.
Cut the ham into strips, place them on the egg, add a grind of pepper on the yolk, and serve immediately.
FAQ
Can I substitute cooked ham with another cold cut?
Absolutely! Use prosciutto or speck for a stronger flavor.
