Eggs with tomato, a tasty yet very simple and economical dish, which, served with croutons, solves a dinner in a few minutes. It is a traditional dish of simple cuisine, I make it when I don’t have much time to put dinner on the table and with little effort I make everyone happy.
Making this dish is really easy: tomato sauce, eggs, and very few other ingredients will suffice to prepare it, but don’t forget to serve it with nice slices of bread for dipping!
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I like my eggs with the yolk still soft, but the white well cooked. Choose the degree of cooking you prefer based on your taste.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 eggs
- 18 oz tomato sauce
- Half onion
- 1 drizzle extra virgin olive oil
- chopped parsley
- salt
Tools
- Pan 11 inches
How to Prepare Eggs with Tomato
Peel the onion, chop it into pieces and sauté it in a pan with a drizzle of oil for a minute.
Add the tomato sauce, a pinch of salt, and let it cook for 10 minutes with the lid on.
Break the eggs and add them to the tomato, cover and continue cooking for a few minutes, until you reach the preferred degree of doneness. Add a pinch of salt on the eggs, sprinkle with chopped parsley, and serve with a nice slice of bread.
