Puff Pastry Salmon Croissants, a delicious and quick appetizer to prepare, perfect for an aperitif or a buffet.
Sometimes you have guests for dinner, and with puff pastry, you can always create something good, such as for an improvised aperitif. You need very few ingredients to prepare these croissants that are very tasty and delightful yet super easy to make.
If you like, read all my recipes with the AIR FRYER.
In the kitchen, unleash your creativity because it’s essential, and if you’re out of ideas, follow me: I’ll give you plenty of inspiration!
Subscribe to the WhatsApp Channel to stay updated on my recipes.
DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
Ingredients
- 1 roll puff pastry (round)
- 1.76 oz smoked salmon
- 1.76 oz cream cheese
- chives
- sesame seeds
How to Prepare the Puff Pastry Salmon Croissants
Open the roll of puff pastry and cut it into four parts, then divide each quarter into three wedges, so you will get 12 triangles.
Make a small cut at the end of each wedge. (1)
Place a small piece of salmon and a teaspoon of cream cheese on each triangle. Don’t overfill, or the filling will come out while baking. (2-3)
Finally, add a pinch of chives. (3)
Roll the croissants by slightly pressing the tips, brush them with a little water, and then sprinkle with sesame seeds.
Bake in a fan oven preheated to 350°F (175°C) for about 25 minutes.
