Tomato and feta salad, a very simple, quick, and very tasty dish, just the way I like it. Feta is a cheese I love; I find it very versatile, in fact, I use it a lot in salads and cold first courses, but it’s also delicious when cooked.
When I think of summer, juicy and flavorful tomatoes come to mind. There are many ways to use them, but when I’m in a hurry, I opt for this salad which, thanks to the feta, is tasty and only takes 5 minutes to prepare.
With this heat, salads are a lifesaver for dinner; I keep preparing cold dishes: rice salads, couscous, big salads, and bruschettas.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 4 beefsteak tomatoes
- 10.5 oz feta
- 6 leaves basil
- balsamic vinegar
- extra virgin olive oil
- salt
How to prepare the Tomato and Feta Salad
First, wash the tomatoes and cut them into pieces, put them in a bowl, and season with salt, a little vinegar, and some oil.
Cut the feta into cubes and add it to the tomatoes, finish with the basil torn by hand, and mix everything.
Divide into individual plates and serve the tomato and feta salad immediately.
Notes
You can also prepare this salad using cherry tomatoes instead of regular tomatoes.
I don’t recommend storing this salad, better to make it fresh and eat it right away.
