Air Fryer Buttered Corn on the Cob is a delicious and simple side dish to prepare that you can pair with roasted or grilled meat.
An American classic dish I first tried years ago at a famous fast-food chain known for its fried chicken. It’s hard to find them in restaurants, so I decided to make them at home with the air fryer, and I was amazed at how good they are!
In this season, it’s easy to find fresh corn at the supermarket, but you can make this dish all year round by using pre-cooked corn and slightly reducing the cooking time.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 3 Minutes
- Portions: 2 Pieces
- Cooking methods: Air Frying
- Cuisine: American
- Seasonality: All Seasons
Ingredients
- 2 corn cobs
- 1 pat butter
- to taste salt
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer double resistance, oven 12 liters
- Air Fryer double resistance 10 liters
How to Make Air Fryer Buttered Corn on the Cob
First, remove the leaves and silk from the corn cobs, then wash and dry them with a clean cloth.
Rub the butter on all sides of the corn cob.
Place the corn cobs in the air fryer and cook for 15 minutes at 374°F, turn them and continue for another 5 minutes. Salt the corn cobs and serve immediately.
Cooking times may vary slightly depending on the model of air fryer you have, always check the cooking.
