Nutella Tartlets in Air Fryer: crisp shortcrust pastry treats with a very tasty filling. Ideal for snacks or breakfast, these delicious tartlets are easy to make and will be loved by all. You can also fill them with jam, but… Nutella is Nutella!
This recipe is the winner of the weekly game on my Facebook group: Air Fryer RECIPES and more. Just post a photo with a recipe, the one with the most likes will become the group cover, and the winning recipe will be featured on this blog.
The author of these treats is Giulia Laitani, who won with these beautiful and delicious Nutella tartlets. If you also want to appear on this blog with your recipes, I recommend joining the group and participating in the contest!
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DON’T MISS THESE RECIPES:
- Difficulty: Easy
- Cost: Economical
- Portions: 7Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for 7 tartlets
- 4 cups flour
- 1 cup butter
- 1 cup sugar
- 2 eggs
- Half packet baking powder
- to taste Nutella®
Recommended tools
- Tartlet Mold for tartlets
- Air Fryer dual resistance, 12-liter oven
- Air Fryer dual resistance 10-liter
How to prepare Nutella Tartlets in Air Fryer
Put the butter cut into pieces and sugar in a bowl and work with your fingertips. Add the eggs and continue working, crushing the dough with your fingertips.
Finally, add the flour, baking powder, and work with your hands just enough to form a ball. At this point, wrap the dough in plastic wrap, flatten it slightly, and put it in the fridge for at least 30 minutes.
Remove the dough from the plastic wrap, work it for a minute, and roll it out with a rolling pin, using a little flour as needed.
Line the molds with the dough, fill with Nutella, and cover with strips of shortcrust pastry.
Cook the tartlets in the air fryer for 11 minutes at 347°F. Let them cool completely and, if you like, sprinkle with powdered sugar.
Cooking times may vary slightly depending on the model of air fryer you own, always check the cooking.
