Zucchini alla Scapece are a fresh and summery dish typical of the Neapolitan tradition. They are fried zucchini, then marinated with vinegar and aromatic herbs, in this case lightened by air fryer cooking. A real delight!
This recipe is the winner of the weekly game on my Facebook group: Air Fryer RECIPES and more. Just post a picture of a dish, and the one with the most likes will become the group’s cover, and the winning recipe will be written on this blog.
The author is Maria Palma Franco who won with this delicious side dish. If you also want to appear on this blog with your recipes, I suggest you join the group and participate in the contest!
Read all my air fryer recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1.1 lbs zucchini
- 2 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- Half clove garlic
- mint (or parsley)
- salt
- pepper
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer double resistance, oven 12 liters
How to Prepare Zucchini alla Scapece in Air Fryer
Wash the zucchini, slice them thinly, and place them in a bowl. Add a drizzle of oil, stir, and place them in the air fryer basket directly on the grill.
Cook for 15 minutes at 392°F, turning them halfway through cooking.
Once cooked, place them in a baking dish, add a pinch of salt, and season with vinegar, a splash of oil, garlic, and parsley or mint.
Let the zucchini rest in the fridge for at least an hour before eating.
Storage
You can store zucchini alla scapece in the refrigerator, in a closed bowl for up to three days.
