The pizza dough prepared with the bread machine is a very simple recipe. The convenience of this appliance is that it takes care of everything, both the mixing and the rising phase.
You just need to place the bread machine’s basket on the scale and add all the ingredients in the order they are listed in the recipe. The machine will start the mixing phase, then the rising, and you will end up with a soft dough, ready to spread on the baking tray and top as you prefer.
I am very satisfied with my bread machine, it’s from Moulinex and it also has programs for making yogurt, cottage cheese, and cooking grains. If you are considering buying one, I recommend mine; you can find the link below, in the recommended tools.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.35 cups water
- 2 tablespoons olive oil
- 0.42 oz salt
- 5.25 cups all-purpose flour
- 10 instant dry yeast
Recommended Tools
- Bread Machine
How to Prepare Pizza Dough with Bread Machine
Put all the ingredients into the bread machine basket in the order indicated. Start with the liquids, first water and oil, then add salt, flour, and finally the yeast. Close the lid and turn on the bread machine using the dough-only program, on mine, it’s number 11.
When the machine has finished kneading, remove the dough ball and take out the kneading hook, then put the dough back into the basket.
At the end of the processing phase, the rising will begin. Once this is also complete, you can remove the dough and proceed with rolling it out on a baking tray.
