The Savory Vegetable Tart in Air Fryer is a simple yet very tasty dish, the classic fridge-cleaning recipe that I love so much. For this tart, leftover grilled vegetables from the previous day were used; if you prefer, you can grill them specifically or buy a bag of frozen grilled vegetables.
This recipe is the winner of the weekly game on my Facebook group: Air Fryer RECIPES and more. Just post a picture of a dish, and the one with the most likes will become the group’s cover photo, and the recipe will be written on this blog.
The author is Tiziana Santoro who won with this delicious dish. If you also want to appear on this blog with your recipes, I recommend joining the group and participating in the next contest!
Read all my recipes with the AIR FRYER.
If you are considering purchasing an air fryer, I recommend mine; you can find the link below, in the recommended tools section.
To cook the savory tart, Tiziana used a perforated mold of 9 inches, to ensure the pastry cooks well even underneath. I have included the link to purchase it if you need it, available in 7, 8, and 9 inches, choose the one suitable for your air fryer.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 roll shortcrust pastry
- 1 egg
- 1 bell pepper (small)
- 1 eggplant (small)
- 1 zucchini (small)
- 1 tomato
- Half onion
- 1 tablespoon grated Parmesan cheese
- 1 mozzarella
- 3.5 oz mortadella (in one slice)
- salt
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer double resistance, oven 12 liters
- Air Fryer Baking Pan
How to prepare the Savory Vegetable Tart in Air Fryer
Prepare (if you haven’t already) the zucchini, eggplant, and bell pepper on the grill. Once the vegetables are cooked, cut them into pieces.
Sauté the sliced onion in a pan with the chopped tomato and add the grilled vegetables. Cook for about 5 minutes, season with salt, then let them cool.
In the meantime, cut the mortadella into strips and place it in a bowl. Add an egg, the Parmesan cheese, and whisk well. Also, add the now lukewarm vegetables and mix the mixture.
Line the pie pan with the shortcrust pastry and pour the filling inside, folding the edges inward.
Bake in the air fryer at 320°F for 25 minutes, covering the tart with a sheet of aluminum foil, then remove it and continue cooking for another 5 minutes.
At this point, add the mozzarella strips and continue cooking for a few more minutes, so that the mozzarella browns.
Cooking times may slightly vary depending on the model of air fryer you own, always check the cooking.
