The Caprese salad with melon and prosciutto is a fresh summer dish. It is a variation of the classic Caprese with tomato and mozzarella, enriched with pieces of melon and prosciutto.
A very quick recipe to prepare in less than 10 minutes that can help you solve a summer dinner when you don’t feel like turning on the stove.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 melon
- 3.5 oz prosciutto
- 8.8 oz mozzarella
- 10.6 oz cherry tomatoes
- 1 dash extra virgin olive oil
How to Prepare Caprese with Melon and Prosciutto
Wash the melon, cut it in half, and remove the central part with seeds and fibers.
Cut it into not too thick slices, then remove the rind.
Cut the melon and mozzarella into cubes, roughly the same size.
Cut the cherry tomatoes in half and place them on the serving plate, alternating with the cubes of melon and mozzarella. Finish with a dash of olive oil (you can also omit it if you prefer) and slices of prosciutto.
