Feta with mushrooms and cherry tomatoes in the air fryer is a very tasty main dish complete with vegetables that is prepared quickly. Feta is a very tasty Greek cheese that becomes very delicious when cooked in this way due to the golden crust that forms on the surface and the contrast with the sweet flavor of the cherry tomatoes.
For this dish, which is really very simple, I used 2 giant champignon mushrooms, if you can’t find them, 3 regular champignon mushrooms will do just fine.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz feta
- 12 cherry tomatoes
- 3 champignon mushrooms
- 1 onion
- 3 leaves parsley
- 1 spray extra virgin olive oil
- salt
Recommended Tools
- Air Fryer Paper Trays 8 x 8 in
- Air Fryer dual resistance 6 liters
- Air Fryer dual resistance, oven 12 liters
- Air Fryer Tray 8×8 in
How to prepare Feta with Mushrooms and Cherry Tomatoes in Air Fryer
Quarter the cherry tomatoes and place them in a paper tray, add the mushrooms cut into thick slices and place the feta in the center.
Add the onion cut into rather thick slices and coarsely chopped parsley. Finish with a pinch of salt only on the vegetables and a spray of oil.
Cook in the air fryer at 356°F for 16 minutes and serve immediately.
Cooking times may vary slightly depending on the model of air fryer you have, always check the cooking.
