Paprika chickpeas in the air fryer, a really simple and economical snack that will surprise you. Tasty and delicious, they are ideal for an aperitif or to eat in front of the TV instead of the usual chips.
You can season the chickpeas with the spices you like best, in this case, I used smoked paprika because I like it a lot, but rosemary or chili pepper also work great.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cup canned chickpeas
- smoked paprika
- 1 spray olive oil
- salt
- pepper
Recommended Tools
- Paper Trays for Air Fryer 8 x 8 inches
- Air Fryer double resistance 10 liters
- Air Fryer double resistance 6 liters
- Air Fryer Baking Tray 8×8 inches
How to prepare Paprika Chickpeas in Air Fryer
Drain the chickpeas from their liquid, rinse them, and let them drain in a colander for 10 minutes.
Place the chickpeas in a tray, I used a paper one, add the paprika, a pinch of salt, and a grind of pepper.
Spray with oil and cook for 18 minutes at 356°F.
Cooking times may vary slightly depending on the model of air fryer you have, always check the cooking.
