Air Fryer Gratinated Champignon Mushrooms are a very tasty and quick-to-prepare side dish. Very few ingredients for an easy and flavorful dish that you can pair with a meat main course.
If you don’t feel like cleaning and slicing the mushrooms, you can even buy them ready-to-use, making it even quicker!
For this recipe, I used giant champignons that are very tasty, but smaller ones work just fine.
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz champignon mushrooms
- 5 leaves parsley
- 2 tbsps breadcrumbs
- 1 tbsp Grana Padano cheese, grated
- 1 spray olive oil
- salt
- pepper
Recommended Tools
- Air Fryer Paper Trays 8 x 8 inches
- Air Fryer 6 liters dual resistance
- Air Fryer 12 liters dual resistance oven
- Air Fryer Tray 8×8 inches
How to Prepare Air Fryer Gratinated Champignon Mushrooms
Clean and slice the mushrooms into slices at least half a centimeter thick.
Place them in a baking tray (I used a paper one) then sprinkle over the breadcrumbs, chopped parsley, grated cheese, salt, and pepper.
Finish with a spray of oil and cook the mushrooms for 12 minutes at 390°F. Serve them hot.
Cooking times may slightly vary depending on the model of air fryer you own, always check the cooking.
