Tomini with speck in the air fryer are a delicious main course that you can prepare in no time. Soft inside, when you cut them, the cheese oozes out, making them a delight for the palate.
When we have a barbecue with meat and vegetables, tomini are a must, but lighting the grill is a long task that we don’t always feel like doing, also because then everything needs to be cleaned.
To solve this, today I cooked the tomini in the air fryer, and in just a few minutes they turned out fantastic. You can cook classic tomini without speck in the same way.
Read all my recipes with the AIR FRYER.
If you are considering purchasing an air fryer, I recommend mine; you can find the link below, under recommended tools.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Very Cheap
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 tomini
- 4 slices speck
Recommended Tools
- Air Fryer double resistance 6 liters
- Air Fryer double resistance 10 liters
How to Prepare Tomini with Speck in the Air Fryer
Lay a slice of speck on the cutting board, place a tomino in the center, and fold the ends. Continue until all ingredients are used.
Place all the tomini on a piece of parchment paper and lay them on the grill.
Cook at 330°F for 4 minutes, then check the cooking. Touch the center of the cheese with a finger; it should be soft. If it’s not soft yet, increase the cooking time by 30 seconds.
Serve the tomini hot.
