Spicy Pumpkin in Air Fryer

The Spicy Pumpkin cooked in an air fryer is a tasty side dish that you can serve paired with a meat or fish dish. It’s very simple to prepare, and the chili pepper pairs well with the sweet flavor of the pumpkin.

If you love pumpkin like I do, check out this collection of 12 pumpkin recipes you absolutely have to try

I often get asked this question:

Why did you buy an air fryer, can’t you use the oven?

Of course I could, but first of all, with an air fryer, you can cook healthier (using less oil) and cook faster (saving energy).

The traditional oven consumes much more and stays on longer: mine takes 15 minutes just to heat up…

I cook everything in the air fryer: lasagna, parmigiana, oven fries that come out like fried ones, meat and fish stay juicy inside, vegetables, appetizers like stuffed olives and potato croquettes, and even desserts!

I’ve made muffins, brownies, and a banana and chocolate cake, all devoured in no time… which means they were good!

I am very satisfied with my purchase and that’s why I recommend it to you. With the air fryer, a whole new world will open up!

Read all my recipes with the AIR FRYER.

If you are considering buying an air fryer, I recommend mine; you’ll find the link further down in the recommended tools.

In the kitchen, let your imagination run wild because it’s essential, and if you’re out of ideas, follow me, I’ll give you all the inspiration!

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DON’T MISS THESE RECIPES:

Spicy Pumpkin in Air Fryer
  • Difficulty: Very Easy
  • Cost: Very Affordable
  • Preparation time: 5 Minutes
  • Cooking methods: Air Frying
  • Cuisine: Italian
  • Seasonality: Fall, Winter, and Spring

Ingredients

  • 0.66 lb pumpkin (already cleaned)
  • rosemary
  • chili powder
  • paprika
  • 1 drizzle olive oil
  • 1 pinch salt

Recommended Tools

  • Air Fryer 5.5 liters

How to Prepare Spicy Pumpkin in Air Fryer

  • Cut the pumpkin into cubes about 1.2 inches and dress them with a drizzle of oil, chopped rosemary, salt, chili powder, and paprika. Give it a good stir to coat all the pieces evenly and pour them into the air fryer basket.

    Cook the pumpkin for 10 minutes at 383°F, shake the basket to mix them up, and continue cooking for another 3 minutes.

    The spicy pumpkin is ready, serve it immediately.

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Barbara Zecchin

I am Barbara Zecchin and here I share homemade recipes, the ones I prepare with love for my family. Cooking is my great passion: follow me to discover simple, tasty recipes made with heart!

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