Shrimp wrapped in puff pastry cooked in an air fryer, a very tasty appetizer, crispy on the outside but soft and juicy inside. Since Easter is approaching, here’s a dish you can bring to the table, quick, simple, and prepared with very few ingredients.
If you don’t have an air fryer, you can cook the Shrimp in puff pastry crust in the oven, it will take a few more minutes but will be just as good. If you are considering purchasing one, I recommend an air fryer like mine, you can find the links in the recommended tools!
Check out all my air fryer recipes.
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DON’T MISS THESE RECIPES:
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 12 shrimp tails
- 1 roll puff pastry (rectangular)
- salt
- pepper
Recommended Tools
- Air fryer parchment paper perforated
- Air fryer double resistance 6 liters
- Air fryer double resistance, 12 liters oven
How to prepare Shrimp in Puff Pastry in Air Fryer
Peel the shrimp leaving only the tail and remove the black vein using a toothpick.
Season the shrimp with salt and pepper.
Cut the puff pastry by dividing the long side into many strips. Starting from the tail of the shrimp, wrap a strip of puff pastry slightly overlapping it on itself, going to the end. If necessary, continue with another strip.
Place the shrimp in the basket lined with perforated parchment paper and cook for 15 minutes at 356°F, until golden.
Serve the Shrimp in puff pastry crust hot or at room temperature.
