Air Fryer Carrot Sticks are a tasty side dish that you can pair with any meal. They are flavorful, tender, and ideal to prepare when you have little time, for example, for a quick lunch because they are made quickly and you can flavor them as you like.
This is a very simple recipe! I used chives, but you can add or replace them with parsley or any aromatic herb you prefer, fresh or dried.
If you don’t have an air fryer yet but are considering purchasing one, I recommend one like mine, find the links in the recommended tools!
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DON’T MISS THESE RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz carrots
- 2 tbsps breadcrumbs
- olive oil
- chives
- salt
Recommended Tools
- Air Fryer Paper Trays 7.9 x 7.9 inches
- Air Fryer double resistance 6 liters
- Air Fryer double resistance 10 liters
How to Prepare Air Fryer Carrot Sticks
Peel the carrots and slice them lengthwise and then into sticks. Place them in a baking tray (I used paper ones) and add salt, a drizzle of olive oil, chives, and breadcrumbs.
Mix to combine the ingredients.
Cook at 385°F for 10 minutes, stir, and continue cooking for another 5 minutes. Serve the carrot sticks while still hot.
Notes
Cooking times may vary depending on the model of air fryer you have, always check the cooking.
