Air Fryer Baked Salmon is a tasty and simple main course that is prepared in no time thanks to this appliance. You can pair it with a side of potatoes, tomatoes, or a simple green salad like I did, and it will still be delicious!
If you don’t have an air fryer, you can cook this dish in the oven, cooking instructions can be found at the end of the recipe. If you are considering buying one, I recommend mine, you can find the link in the recommended tools!
Check out the other recipes I’ve prepared with the AIR FRYER
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 8 Minutes
- Portions: 2
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14 oz salmon fillets
- 3 tablespoons breadcrumbs
- 1 tablespoon chopped parsley
- 1 teaspoon extra virgin olive oil
- to taste salt
Recommended Tools
- Air Fryer
How to Prepare Air Fryer Baked Salmon
Prepare the breading by placing the breadcrumbs, teaspoon of oil, a pinch of salt, and chopped parsley in a bowl. Mix well and set aside.
Remove the skin from the salmon fillet and cut it in half to get two portions. Coat them on all sides with the breadcrumbs, pressing it in to make it stick, and add a bit on top.
Preheat the air fryer to 340°F. Place the salmon fillets directly in the basket, without parchment paper, and cook for 6 minutes. Raise the temperature to 375°F and continue cooking for another 2 minutes.
Serve the fillets hot, accompanied by a salad or the side dish of your choice.
Your Questions
Can I prepare this dish in the oven?
Of course! Cook it in a fan oven at 375°F for about 15 minutes.
Can I use frozen salmon?
Yes, thaw it in the refrigerator for about 8 hours and proceed with the recipe.
How do I store this dish?
You can store the baked salmon in the refrigerator, in an airtight container, for up to 2-3 days.
