The Air Fryer Cherry Tomatoes Confit are a delicious side dish or appetizer that can also be used as a pasta topping.
This is a very simple and quick preparation because cooking in the air fryer significantly shortens the time. Usually, cherry tomatoes confit are cooked in the oven, at low temperature, for about two hours… but here they are ready in just 20 minutes!
If you don’t have an air fryer, you can prepare the cherry tomatoes confit in the oven.
If you are considering buying one, I recommend mine. You can find the link in the recommended tools!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 12 oz cherry tomatoes
- Half teaspoon sugar
- 1 pinch salt
- to taste dried oregano
- to taste thyme
- to taste garlic powder
Recommended Tools
- Air Fryer
How to Prepare Air Fryer Cherry Tomatoes Confit
Wash the cherry tomatoes and cut them in half. Place them in the air fryer with the cut side up and add salt, sugar, and herbs.
Cook at 320°F for 10 minutes, then increase the temperature to 340°F for 5 minutes and finish at 375°F for the last 5 minutes. Let the tomatoes cool before serving.
