This Savory Pie Dough is quick because it is prepared with a food processor, and foolproof because you can’t go wrong. It has a crumbly texture and with these ingredients, you will get the base dough for a tart. If you want to make a covered savory pie, double the quantities to get two disks.
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Pizza dough with 24-hour fermentation
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 5 Minutes
Ingredients
- 2 cups all-purpose flour
- Half teaspoon cornstarch
- 9 tbsp butter (cold)
- 5 tbsp water (cold)
- 2 teaspoons apple cider vinegar
- Half teaspoon salt
How to Prepare the Savory Pie Dough – Quick and Foolproof
Put the flour, cornstarch, and salt in the food processor. Add half of the butter cut into cubes and blend for a few seconds. Remove the lid, add the remaining butter pieces, and blend again. Add the vinegar and water, and blend for a few more seconds.
Transfer the mixture to a bowl and work it with your hands to form a ball, flatten it, and wrap it in plastic wrap. Refrigerate for at least an hour before rolling it out for your desired recipe.
