Gratinated Sweet Potato Sticks are the ideal side dish for both meat and fish dishes. They are quick to prepare and have a delicate taste.
Also known as American potatoes or yams, they actually don’t have much in common with classic potatoes. They have a sweet flavor and can also be eaten raw, containing lots of fibers and are very healthy.
Yams are not very well-known, but I find them particularly good and cook them often.
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Also read:
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 sweet potato (or yam)
- 3 tablespoons breadcrumbs
- 1 tablespoon Grana Padano PDO (grated)
- 2 tablespoons extra virgin olive oil
- salt
How to prepare Gratinated Sweet Potato Sticks
Turn on the oven to 392°F.
Peel the sweet potatoes and cut them first into slices and then into sticks.
Place the breadcrumbs, grated cheese, oil, and salt in a dish and mix. Add the potato sticks a few at a time and coat them with breadcrumbs, making sure it adheres well. Place the sticks on a baking tray lined with parchment paper and bake for 20 minutes in a fan oven.
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