The mojito lemon jam is one of those recipes that captivates at first taste. Fresh, very fragrant, and with that touch of mint and rum that recalls the famous cocktail, it’s perfect for those who love experimenting in the kitchen with homemade jams. It’s an ideal spread for bread, to fill pies, cookies, or even to accompany fresh cheeses. If you love citrusy and aromatic flavors, this jam will surprise you.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 40 Minutes
- Portions: 2 Jars
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 28 oz lemons
- 2 cups sugar
- mint
- rum
Steps
For the preparation of the mojito lemon jam watch the video HERE.
Wash the lemons thoroughly. From some, remove the peel as thinly as possible, cut it into strips, and set it aside. Clean the lemons completely removing the white part, filaments, and seeds, then cut them into pieces. Put everything in a pan, add the sugar
the fresh mint, rum or rum flavor, and the lemon peels. Mix well and let rest in the refrigerator for a few hours.
After resting, bring to the stove and cook for about 1 hour, stirring occasionally.
When the jam reaches the desired density, pour it while still hot into sterilized jars, seal tightly, and turn them upside down to create a vacuum.
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🍯 Final result
And here is a fresh, fragrant, and irresistible mojito lemon jam ready. Try it and tell me it isn’t addictive 😍
❄️ Storage:
❄️ Storage:
In pantry: up to 6 months if the vacuum is successful
In refrigerator after opening: 2-3 weeks
FAQ (Questions and Answers)
Does the peel make the jam bitter?
No, if you eliminate the white part well and use only thin peel.
Can I skip the rum?
Yes, you can use only mint or use the flavor for a non-alcoholic version.
Is the rum flavor strong?
No, it remains a light scent. You can increase it if you want a stronger aroma
⭐ Why you will love this jam
Fresh and fragrant
Original and different from the usual
Perfect for breakfast and desserts
Also great as a gift idea
Reminds of mojito… but spreadable 😄
