Caramelized fennel and red onions are a delicious vegetable side dish, tasty and easy to prepare.
Simple ingredients and a quick process for a perfect side dish to accompany eggs, white meat, or fish, or to use as a filling for a savory pie, focaccia, or sandwich, flavorful and very tasty.
Read on to learn how to make caramelized fennel and red onions with the easy recipe found below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 2 fennels
- 1 red onion
- 1 teaspoon brown sugar
- rosemary
- balsamic vinegar
- extra virgin olive oil
- salt
Preparation of Caramelized Fennel and Red Onions
Clean the fennels by removing the stalks, wash them and cut them into thin wedges.
Place them in a baking sheet.Clean the onion, slice it and add it to the fennels.
Season everything with brown sugar, a bit of chopped rosemary, a drizzle of extra virgin olive oil, and a pinch of salt, mixing thoroughly.Bake in a preheated convection oven at 356°F (180°C) for half an hour.
Take the baking sheet out and season with a dash of balsamic vinegar, mix, and put back in the oven for another five minutes.
Serve your caramelized fennel and red onions hot or warm.
Notes
Also visit the collection 40 Irresistible Fennel Recipes with many easy-to-make, delicious and very tasty ideas: you can find it directly by clicking HERE.
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