Layered Potatoes, an easy side dish that’s anything but boring! A wow-effect dish that you can prepare with just a few ingredients and it’s incredibly simple. Layered potatoes are one of those must-try potato recipes that you absolutely have to try at least once, because I assure you it’s worth it. A variation of this recipe could be the Caprese style eggplants, but in this melty version of the typical dish from Campania, the eggplants are grilled and paired with tomato and mozzarella. Now I’ll leave you to the recipe for layered potatoes and if you try it, let me know in the comments, and don’t forget to follow me on my social channels Facebook Instagram and YouTube.
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 potatoes
- to taste extra virgin olive oil
- to taste salt
- to taste paprika
- to taste rosemary
How to prepare layered potatoes
Peel the potatoes and then slice them very thinly with a mandoline or slicer, rinse them thoroughly with cold water until the water runs clear.
Place them in a bowl and season with oil and the spices you like best.
Wet and wring out a sheet of parchment paper and place it in a loaf tin or use a silicone mold.
Place the seasoned potato slices inside with a drizzle of oil and bake on the lower rack of the oven at 356°F (180°C) for about 40 minutes.
Storage and tips for layered potatoes
You can store them in an airtight container in the refrigerator. Make sure to choose potatoes all of the same size for even cooking.
