The oatmeal cake and banana with walnuts and chocolate chips is a protein dessert that is delicious, soft and nutritious. We can also define it as a fit dessert, there is no sugar, flour, butter, oil, or milk, it is perfect for celiacs because it contains no gluten and for those who are lactose intolerant, great if you have oats or ripe bananas to use. The oatmeal cake is soft, fragrant, and delicious, made by using only a blender and a bowl, blend the ingredients, mix them, and off to the oven (or air fryer), ideal for breakfast to start your day on the right foot with the right energy, also perfect for a snack, and loved by my kids, it’s great even for the little ones!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: pan of 22/24 cm
- Cooking methods: Oven, Electric oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/2 cups oat flakes
- 2/3 cup dark chocolate chips
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 cup walnut kernels
- 2 bananas
- 2 eggs
- Half packet baking powder for desserts
- to taste vanilla
- to taste chocolate chips and walnut kernels for garnish
Steps
The oatmeal and banana cake is very simple and quick to make, first put the oat flakes and baking powder in a chopper and blend them until they become flour. If you already have the flour, skip this step and add the baking powder later.
Put the oat flour in a bowl. In the same chopper, put the bananas, eggs, peanut butter, honey, vanilla, and blend all the ingredients, you will get a creamy mix.
Add the mixture to the oat flour and mix, then add the chocolate chips, chopped walnut kernels, and mix well to combine all the ingredients.
Transfer the dough to a baking pan lined with parchment paper, level it well and add a bit of chocolate chips and chopped walnut kernels on top, then bake the oatmeal cake in a preheated oven at 340°F (170°C) for 30/35 minutes, use a fork to check the cooking.
Tips:
The oatmeal cake keeps at room temperature for 4/5 days. You can substitute honey with maple syrup or agave syrup. Instead of peanut butter, you can use another nut spread of your choice. You can replace the walnuts with almonds, hazelnuts, or other nuts. If you don’t want to add chocolate chips, you can simply omit them. If you want to make it without eggs, follow this recipe.
More oatmeal dessert recipes HERE
