The almond galette is a quick, simple, and delicious dessert, a kind of fragrant and crispy almond pastry, perfect for breakfast, as a snack, or at the end of a meal. I had some almond flakes expiring, 3 leftover egg whites from a nice carbonara, and I wanted to use them to make a tasty treat that literally flew off the plate. The almond galette is ready in 5 minutes and you can bake it in the oven or air fryer. A tip, if you want to make it even more delicious, dip the pieces halfway in melted chocolate; they will be an explosion of goodness!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven, Electric Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6.2 oz sliced almonds
- 1/4 cup sugar
- 3 tbsps all-purpose flour
- 2 tbsps vegetable oil
- 3 egg whites
- 1 pinch salt
- to taste vanilla
Steps
The almond galette is very simple and quick to prepare. First, place the egg whites, vegetable oil, flour, sugar, vanilla, and a pinch of salt into a bowl and mix with a fork until you get a smooth batter.
Add the sliced almonds and mix well. Transfer the mixture to a baking sheet lined with parchment paper and level it, making it very thin.
Bake the almond galette in a preheated oven at 392°F for 20 minutes or in an air fryer at 356°F for 15/17 minutes, until golden.
Tips:
The almond galette can be kept at room temperature for 3/4 days. To make it even more delicious, dip some pieces halfway in melted chocolate.
Other almond recipes HERE
