The zucchini mini pizzas are super soft mini pizzas without yeast, with yogurt in the dough. I wanted to prepare mini pizzas for dinner, but at the last minute, I realized I didn’t have tomatoes, so I topped them with zucchini and smoked cheese. What a marvel! The zucchini mini pizzas are stringy and incredibly soft, too tempting, perfect as a dinner saver, excellent as an appetizer or for an aperitif, they literally disappear!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients
- 2 cups all-purpose flour
- 7 oz plain yogurt (unsweetened)
- 5 oz smoked cheese
- 1 packet instant yeast for savory preparations
- 1 zucchini
- to taste salt
- to taste extra virgin olive oil
Steps
Zucchini mini pizzas with yogurt are super easy and quick to prepare. First, put the yogurt, flour, yeast, and salt in a bowl and mix to form a soft and compact dough.
Work the dough on a lightly floured surface, divide it into 6 equal parts, and form balls.
Place the dough balls on a baking sheet and flatten them with oiled hands, top the mini pizzas with very thinly sliced zucchini, sprinkle a bit of salt, add small pieces of smoked cheese, a drizzle of extra virgin olive oil, and bake the zucchini mini pizzas in a preheated oven at 350°F for about 25 minutes.
Notes:
Zucchini mini pizzas can be stored at room temperature for a few hours or in the fridge for a couple of days. For a more indulgent version, you can also add some cooked ham or speck.
More mini pizza recipes HERE
