Eggs in paradise are truly a heavenly recipe! You’ve surely eaten or heard of eggs in purgatory cooked in tomato sauce. Today, I wanted to offer you a variant that I personally love. I cooked the eggs not in tomato sauce but in a rich, creamy, and incredibly tasty meat ragù, also adding a bit of mozzarella. I used Il Mio Gran Ragù Star Extra Gusto, a delicious ragù made with 100% Italian meat, and it turned out amazing! Creamy, stretchy, and super tasty, eggs in paradise are a truly special main dish. Prepare a nice loaf of bread because you’ll need it for dipping!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12.7 oz Mio Gran Ragù Star Extra Gusto
- 5.3 oz mozzarella
- 4 eggs
- to taste salt
- to taste black pepper
Steps
Eggs in paradise are very simple and quick to prepare. First, put Il Mio Gran Ragù Star Extra Gusto in a pan and let it warm up for 3/4 minutes.
Add the eggs, season them with salt and black pepper, and add the diced mozzarella. Cover with a lid and let the eggs cook for 5/6 minutes if you want the yolk to remain soft. Otherwise, extend the cooking time by 2/3 minutes if you prefer it hard.
