The glass cup crackers are quick and super tasty snacks, ingenious and smart savory cookies that you prepare without weighing anything, you won’t need a scale, you will only use a glass! I made these mini rustic snacks for a party with friends and they were a hit! Glass cup crackers are crumbly, very tasty and fragrant, without leavening and without butter, you prepare them and bake them right away! Glass cup crackers are ideal for a buffet, an aperitif, appetizer dinner, or as an appetizer, you can also make them mixed and customize them with the ingredients you prefer, you will make about 150 pieces in a few minutes!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: About 150 Glass Cup Crackers
- Cooking methods: Oven, Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- glasses 3 and a half of all-purpose flour
- 2 glasses bacon
- 2 eggs
- 1 packet instant yeast for savory preparations
- Half glass milk
- Half glass extra virgin olive oil
- Half glass grated Parmesan cheese
- to taste salt
- to taste black pepper
- to taste rosemary
Steps
Glass cup crackers are super easy and quick to prepare, first, put the eggs, milk, extra virgin olive oil, salt, black pepper, chopped rosemary in a bowl and mix with a fork.
Add the grated Parmesan cheese, flour, yeast, and form a soft and compact dough, then incorporate the diced bacon (sweet or smoked).
Roll out the dough on a lightly floured surface to a thickness of about 1/5 inch, and with a shape of your choice (or directly with a knife), cut out the glass cup crackers.
Place the glass cup crackers on a baking sheet and bake in a preheated oven at 350°F for about 15 minutes.
Notes:
Glass cup crackers can be stored at room temperature, in an airtight bag, for 3-4 days. Instead of bacon, you can use the ingredients you prefer, other cold cuts like cooked ham, speck, salami, mortadella or, for a vegetarian version, black or green olives, sun-dried tomatoes, or leave them plain.
If you prefer the measurements in grams, here they are:
350 g of all-purpose flour
200 g of bacon
2 eggs
1 packet of instant yeast for savory preparations
100 g of milk
50 g of extra virgin olive oil
75 g of grated Parmesan cheese
to taste salt
to taste black pepper
to taste rosemary
Other savory cookies recipes HERE
Other mixed crackers recipes HERE
