Savory puff pastry rosettes are mini rustic puff pastries with a delicious and gooey filling. I had a roll of puff pastry to use up, a package of turkey breast close to expiration, and I used these ingredients to prepare really tasty rustic pastries. Savory puff pastry rosettes are prepared in a few minutes and are crispy and flavorful, perfect as an appetizer and ideal for an aperitif, a party, or a buffet. You can customize them with your preferred filling, and they are always a hit!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12 savory puff pastry rosettes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz turkey breast
- 3.5 oz scamorza cheese
- 1 roll puff pastry (rectangular)
- to taste black pepper
- to taste oregano
- to taste milk
Steps
● Savory puff pastry rosettes are super easy and quick to prepare. First, cut the turkey breast and scamorza cheese into small pieces and put them in a small bowl. Add black pepper, oregano, and mix.
● Unroll the puff pastry and cut it into 4 parts vertically and into 3 parts horizontally, resulting in 12 pieces.
● Cut all the corners of each piece of pastry; the cuts should be about 0.8 inches (2 cm). Fill the center of each pastry with a bit of the previously prepared filling and close them by folding each side around the filling.
● Arrange the savory puff pastry rosettes obtained this way on a baking sheet lined with parchment paper (you can use the parchment that comes with the pastry), brush them with a little milk, and bake in a preheated oven at 392°F (200°C) for about 20 minutes until golden brown.
Notes:
Savory puff pastry rosettes can be kept at room temperature for a few hours or in the fridge for a couple of days. You can customize the filling with any ingredients you like, using different cold cuts and cheeses, vegetables, tuna, salmon, or anything else you prefer.
Savory puff pastry rosettes can be kept at room temperature for a few hours or in the fridge for a couple of days. You can customize the filling with any ingredients you like, using different cold cuts and cheeses, vegetables, tuna, salmon, or anything else you prefer.
