The coconut and chocolate pastries are very quick, light, and super delicious treats. Coconut and chocolate is a great combination, and these cookies are made in just a few minutes without flour, baking powder, sugar, butter, oil, whole eggs, or milk. You’ll only use 4 ingredients! Coconut and chocolate pastries are perfect for a snack or breakfast, as a snack or bite, and they are also gluten-free and lactose-free!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 coconut and chocolate pastries
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups coconut flour
- 1 3/4 oz dark chocolate
- 1 3/4 tbsp honey
- 3 egg whites
- as needed coconut flour
Steps
● The coconut and chocolate pastries are very simple and quick to prepare. First, put the egg whites, honey, and coconut flour in a bowl and mix to form a soft and homogeneous mixture.
● Take a bit of the mixture, flatten it on the palm of your hand, and form a circle. If you prefer, you can also use a round cookie cutter to achieve a perfect shape.
● Place the coconut and chocolate pastries on a baking sheet and bake them in a preheated oven at 350°F for 15 minutes. Meanwhile, melt the dark chocolate in a double boiler or microwave.
● Take the cookies out of the oven and add a little melted chocolate and coconut flour on top.
● Allow the coconut and chocolate pastries to cool completely before consuming or storing them.
Notes:
The coconut and chocolate pastries can be stored at room temperature for 3-4 days. Instead of honey, you can use maple syrup.
