The savory appetizer pie is a really amazing recipe, a clever and delicious rustic pie that is prepared in 5 minutes, using a simple fork. I named it this way because, besides being perfect for an appetizer, the savory appetizer pie is made with 3 ingredients that are never missing when having an appetizer, namely cold cuts, cheeses, and olives. The savory appetizer pie is soft and fragrant, without yeast, it’s delicious freshly baked and also great cold, you definitely have to try it, you can also cook it in an air fryer (if you have one large enough or if you reduce the quantities), you’ll make it again and again 😀
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 30×30 cm pan
- Cooking methods: Oven, Electric oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 cup milk
- 3.5 oz salami
- 3.5 oz provola cheese
- 1 3/4 oz pitted olives
- 1 3/4 oz Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp seed oil
- 3 eggs
- 1 packet instant yeast for savory preparations
- to taste salt
- to taste black pepper
Steps
The savory appetizer pie is very easy and quick to prepare, first of all, put the eggs, milk, extra virgin olive oil, seed oil, salt, and black pepper in a bowl and mix with a fork.
Add the grated Parmesan cheese, flour, yeast, and mix all the ingredients well, then incorporate the pitted olives, salami, and cheese in small pieces.
Transfer the mixture into a greased pan with a drizzle of oil, level it well, and bake the savory appetizer pie in a preheated oven at 350°F for about 30 minutes, do the toothpick test to check the cooking.
Remove the savory appetizer pie from the oven, cut it into pieces, and serve it.
Advice:
The savory appetizer pie can be kept at room temperature for a few hours or in the fridge for a couple of days. You can enrich the dough with your preferred ingredients, cold cuts, cheese, sun-dried tomatoes, tuna, or vegetables.
Other rustic pie recipes HERE
