Chicken strips with mushrooms are a very simple and quick main course with a side dish to prepare. I had some chicken breast and a few pleurotus mushrooms to cook and I thought of making a one-pot dish, cooking everything together, I seasoned both the chicken and the mushrooms with some seasoned breadcrumbs and…What a delight! The chicken strips with baked mushrooms are tender, very tasty, delicious and with a crispy coating, you can also cook them in an air fryer, you will have dinner ready in a few minutes with just a few simple ingredients!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Electric Oven, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 28.2 oz chicken breast
- 17.6 oz Pleurotus mushrooms
- 1 cup breadcrumbs
- 0.44 cup parmesan
- 2 cloves garlic
- 1 sprig parsley
- to taste salt
- to taste black pepper
- to taste spices
- to taste oregano
Steps
Chicken strips with mushrooms are very simple and quick to prepare, first cut both the chicken breast and the pleurotus mushrooms into small pieces, put them in a bowl and season them with salt, pepper, and spices to taste (I used rosemary and thyme).
Add chopped garlic and parsley, grated parmesan, breadcrumbs, oregano and mix all the ingredients well.
Transfer the chicken strips with mushrooms to a non-stick baking pan and spread them evenly, then bake them in a preheated oven at 392 degrees Fahrenheit for about 25 minutes, they should be golden.
Tips:
Chicken strips with mushrooms can be stored at room temperature for a few hours or in the fridge for a couple of days. For this recipe, you can use any mushrooms you prefer, champignons or mixed mushrooms are also good, even frozen ones (let them thaw first).
Other recipes with chicken HERE
Other recipes with mushrooms HERE
