The savory puff pastry bunnies are an incredibly easy, quick, delicious, and delightful Easter appetizer. Last year, I made sweet puff pastry bunnies with Nutella, and for this Easter, I decided to make them in a savory version, changing the shape a bit. How delicious! You can prepare the savory puff pastry bunnies in less than 10 minutes with just 3 ingredients. You can fill them with whatever you prefer. I used cooked ham and tuna sauce; they are so good and easy to make that you can even make them with little ones. Moreover, you can prepare them in advance and bake them just before serving!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9-10 savory puff pastry bunnies
- Cooking methods: Oven, Electric oven, Air frying
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- 3.5 oz cooked ham
- 2 tbsps tuna sauce
- 1 sheet puff pastry (rectangular)
Steps
Savory puff pastry bunnies are super easy and quick to prepare. First, unroll the sheet of puff pastry and brush one half with the tuna sauce.
Place the slices of cooked ham on top and close the pastry by pressing well. Then, cut strips vertically, about 0.75 inches wide.
Take a strip and roll it onto itself, stopping halfway. At this point, fold the remaining part over the roll to create the bunny ears.
Place the savory puff pastry bunnies on a baking tray and bake in a preheated oven at 392°F for about 20 minutes.
Notes:
The savory puff pastry bunnies can be stored at room temperature for a few hours or in the fridge for a couple of days. You can fill them with the filling you prefer and even make them sweet.
Other Easter appetizer recipes HERE
