The ricotta puff pastries with chocolate chips are quick, crispy treats with a creamy filling. I had a roll of puff pastry and some ricotta to use up, and in 10 minutes, I made some truly delicious sweets. The ricotta puff pastries are fragrant and delightful, rich with dark chocolate chips, perfect for breakfast, a snack, dessert, or as a treat, you can’t stop at one!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 24 Pieces
- Cooking methods: Oven, Electric Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup cup ricotta
- 1/4 cup cup sugar
- 1/4 cup cup dark chocolate chips
- 1 roll puff pastry (rectangular)
- 1 egg
- to taste vanilla
- to taste powdered sugar
Steps
Ricotta puff pastries with chocolate chips are very simple and quick to prepare. First, put the ricotta, sugar, and vanilla in a bowl and mix with a fork, then add the dark chocolate chips.
Unroll the puff pastry and fill half of it with the ricotta and chocolate chip cream. Close the pastry, seal the edges well, and fold them over.
Brush the surface of the pastry with beaten egg, cut it into 4 vertical sections and 6 horizontal sections without separating them.
Transfer the pastry onto a baking tray and bake in a preheated oven at 356°F for 20-25 minutes, garnish it with a sprinkle of powdered sugar, and separate the ricotta puff pastries with chocolate chips.
Notes:
Ricotta puff pastries with chocolate chips can be stored at room temperature for a couple of days or in the fridge for 3-4 days.
More sweet puff pastry recipes HERE
More ricotta desserts HERE
