Farmer’s style sausage is a tasty main course, easy and quick to prepare.
Simple ingredients and lots of flavor for a dish perfect for lunch or dinner with family or friends, easy to make in no time, aromatic and full of flavor.
Read how to make farmer’s style sausage with the quick and easy recipe below, as usual, just after the photo 😉
You might also be interested in the following sausage-based recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.32 lbs sausage
- 0.88 lbs potatoes
- 1 bell pepper
- 1/4 cup white wine
- black olives
- rosemary
- extra virgin olive oil
- salt
Preparation of Farmer’s Style Sausage
Peel the potatoes and cut them into medium-sized chunks.
Wash the bell pepper, remove the stem, seeds, and veins, and cut it into pieces.
Cut the sausage into pieces.Heat a few tablespoons of extra virgin olive oil in a large non-stick pan and brown the sausage on all sides.
Deglaze with the white wine, then add the potatoes and bell pepper, a handful of black olives, a bit of rosemary, and lightly salt the vegetables.Cover the pan with a lid and let it cook for about twenty minutes over medium-low heat, stirring occasionally.
Remove the lid, prick the sausage, and gently stir to blend the flavors.
Let it cook for a few more minutes until the vegetables are tender, then turn off the heat and serve your farmer’s style sausage immediately, very hot.
Notes
Don’t miss the recipe roundup 15 Sausage Seconds with lots of easy and flavorful ideas, for all tastes: you can find it directly by clicking HERE.
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