Hello friends, today I present to you this delicious side dish or appetizer that I personally love, sweet and sour red cabbage, very simple and quick to prepare. Below you will find the recipe..
- Difficulty: Very easy
- Cost: Inexpensive
- Cuisine: Italian
Ingredients for sweet and sour red cabbage
- 1 large red cabbage
- white wine vinegar (Or apple cider vinegar or balsamic vinegar)
- brown sugar (Or granulated sugar)
- 1 garlic clove
- extra virgin olive oil
- fine salt
- as needed water
- 1 white or red onion
- black pepper
Tools
- 1 Pan
Steps for sweet and sour red cabbage
First, clean the red cabbage and cut it into thin strips. Then rinse under cold running water. In a large pan with a wide bottom, pour in plenty of extra virgin olive oil (at least 6 tablespoons) but it depends a lot on the size of the cabbage. Add the garlic clove and the onion, previously cleaned and sliced into rings, and sauté for a few minutes. Add the red cabbage and sauté for a few more minutes, stirring continuously. Add salt and pepper and stir again. Finally, pour in 2 glasses of water, cover with a lid, and cook for 35-40 minutes over medium/low heat until cooked and the water has evaporated from the bottom. When it is cooked, taste it, raise the heat and
add 6 tablespoons of white wine vinegar and 5 tablespoons of brown sugar, or granulated if preferred, and let all the vinegar evaporate. The sweet and sour red cabbage is ready when it is creamy. Pour it into a baking dish and let it cool
before serving. I hope you enjoy this latest recipe, see you next time, friends.
