Is there anything more delicious than Nutella crepes? Thin, soft, and irresistible, they are the classic dessert that everyone agrees on, perfect for a special breakfast, a cozy snack, or a last-minute dessert. Just a few ingredients and a few minutes are enough to bring to the table a simple but always winning preparation, loved by young and old alike.
In this recipe, I show you how to prepare light and elastic crêpes, easy to fill and ideal for rolling or folding into a fan, with a creamy and delicious filling that makes them truly irresistible. It’s one of those versatile recipes to save, as it always works and adapts to countless occasions, just like the others you’ll find on my food blog. Perfect to enjoy freshly made… but beware: they disappear in an instant!
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Nutella Crepes
- 2 cups Milk
- 4 tbsp Butter
- 7 oz Water
- 2 cups All-purpose flour
- 4 Eggs
- 1 pinch Salt
- as needed Nutella
- as needed Powdered sugar
Tools for Nutella Crepes
- 1 Crepe Pan (or another low non-stick pan)
- 1 spatula
- 1 Bowl
- 1 Ladle
- 1 Whisk
Preparation for Nutella Crepes
To prepare Nutella crepes, pour the milk, melted butter, water, eggs, sifted flour, and a pinch of salt into a bowl.
Mix everything with a whisk or an immersion blender, it should be very liquid and smooth without lumps.
Let the batter rest for 30 minutes in a cool place or fridge.
After half an hour, use a paper towel to spread a little butter on the pan and place it over the heat.
When the pan is hot, pour a ladle of batter onto the pan and swirl it so the batter is evenly spread.
Let it cook on medium heat for 3 minutes, then help with the spatula to flip it, and cook the other side for a few more seconds.
Once you’ve finished cooking all the crepes, move on to the filling.
Fold the edges of the crepe inward, spread Nutella, then roll it up.
Drizzle with Nutella and sprinkle with powdered sugar.
Unfilled crepes can be stored in the refrigerator for 2 days, stacked on top of each other and covered with plastic wrap or sealed in an airtight container.
It’s best to consume crepes already filled with Nutella right away, to prevent them from becoming soggy from moisture.
👉 You can also freeze cooked crepes (without filling): separate them with parchment paper and store them in the freezer for up to 1 month. Just thaw them at room temperature or slightly warm them in a pan.
For more fragrant crepes, add a pinch of vanilla or grated lemon zest to the batter.
If serving as a dessert, complete with powdered sugar, hazelnut crumbs, or fresh strawberries
For an even more indulgent version, you can add sliced bananas or pears to the Nutella.
Crepes are also perfect for a sweet buffet or a special snack
Can I prepare the crepe batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator, well covered. Before using, stir it lightly to bring it back to the right consistency.
Why are my crepes breaking?
It usually happens if the batter is too thick or if the pan is not hot enough. Make sure the batter is smooth and fluid, and the pan is well-heated before pouring it.
Can crepes be made without butter?
Yes, you can lightly grease the pan with seed oil or use a high-quality non-stick pan.
