Air Fryer Castagnole: The Easy and Light Recipe

Air fryer castagnole are the perfect solution for those who love Carnival sweets but want a lighter version, without giving up on softness. They are soft, lemon-scented, and very easy to prepare. No hot oil, no kitchen splashes: just the air fryer to achieve golden and delicious castagnole, ideal for the whole family.

Also try these Carnival sweets:

  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 20/30
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: Carnival

Ingredients

  • 1 3/5 cups flour
  • 1/4 cup sugar
  • 1 egg
  • 5 tbsp butter
  • 1 1/3 tbsp water (Or milk or juice)
  • 1 2/3 tsp baking powder

Steps

For the preparation of the Air Fryer Castagnole, watch the video HERE.

  • In a bowl, put the melted butter, sugar, and lemon zest, then mix well. Add the egg,

  • Add the water or milk, mixing until you get a uniform mixture. Add the baking powder and flour, then knead quickly until you get a soft dough.

  • Form a dough ball, wrap it in plastic, and place it in the refrigerator for about 30 minutes. After resting, take the dough

  • cut it into pieces. Form small logs, cut them into pieces of the desired size

  • using your hands, form balls. Place the castagnole in the air fryer basket, slightly spaced apart. Spray a little oil on the surface. Cook at 340°F for 12–15 minutes, turning them halfway if necessary, until golden.

🍩 Final result

And here are the soft, light, and fragrant air fryer castagnole, perfect for celebrating Carnival without guilt. Dust them with powdered sugar and serve immediately!

storage:

Best when freshly made

Keep for 1 day at room temperature

Not recommended to freeze

FAQ

  • Are they as soft as fried ones?

    Yes, they are very soft, although slightly less greasy.

  • Can I flavor them differently?

    Sure, you can use orange or vanilla instead of lemon.

  • Can I roll them in sugar?

    Yes, but it’s better to lightly brush them with milk or melted butter to make the sugar stick.

Why you’ll love this recipe

No frying

Lighter

Easy and quick

Perfect for Carnival

Loved by adults and kids 🎭

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esplosionedigusto

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