Mediterranean au gratin potatoes are a rich side dish or a vegetable-based main course, easy to make and very tasty.
Simple ingredients and all the Mediterranean flavor for a dish rich in taste, very easy to prepare and very tasty, perfect for any occasion, for the whole family or for a dinner with friends.
Read how to make Mediterranean au gratin potatoes with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following potato recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.76 lbs potatoes
- 1 cup cherry tomatoes
- Half red onion
- 1 tbsp capers
- 4 tbsp breadcrumbs
- 3 tbsp pecorino (grated)
- 2.8 oz black olives
- oregano
- extra virgin olive oil
- salt
Preparation of Mediterranean Au Gratin Potatoes
Peel the potatoes and cut them into thin wedges.
Put them in a bowl.
Wash the cherry tomatoes, cut them in half, and add them to the potatoes.Slice the onion thinly and add it to the bowl with the black olives and capers, then season everything with plenty of extra virgin olive oil, oregano, and salt and mix thoroughly.
Line a large baking sheet with a sheet of parchment paper and pour the contents of the bowl onto it, trying not to overlap the vegetables too much.In a small bowl, mix the breadcrumbs and grated pecorino and then sprinkle them over the vegetables.
Finish with a drizzle of extra virgin olive oil and bake in a preheated fan oven at 392°F for thirty-five minutes.
Remove from the oven and serve your Mediterranean au gratin potatoes hot.
Notes
Also visit the collection of recipes Potato Side Dishes with over 90 easy and tasty recipes… for every taste! You can find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page, which you can find directly by clicking HERE.
