ROLLED COOKIE TART with chocolate, an easy and quick dessert for breakfast or a snack, super soft and delicious, perfect for both adults and children.
I wanted something that was halfway between a tart and American cookies. That’s how this rolled cookie tart with chocolate was born, a scenic yet very easy dessert with soft dough and lots of chocolate chips that melt while cooking.
It’s the classic easy and quick recipe that you can prepare even at the last minute, perfect for homemade breakfast or a delicious snack. The rolled effect makes it unique and different from the usual tart, but the process is very simple.
The texture is its strong point: soft inside, slightly crunchy outside, and full of chocolate. If you are looking for a soft chocolate tart that kids will love but also appeals to adults, this is the right one.
Follow me in the kitchen today there’s the rolled cookie tart with chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups flour (The one you usually use)
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1/4 cup butter
- 2 tablespoons chocolate chips
- 2.8 oz chocolate
Steps
Pour the flour with the sugar and baking powder into a bowl, mix, add the salt.
Add the butter in pieces, the egg and mix then add the chocolate chips and knead well.
Move to the floured work surface and roll out the dough, add the chopped chocolate and roll up.
Bake in the preheated oven at 356°F for 20 minutes or in an air fryer at 347°F for 15 minutes, turning it.
ROLLED COOKIE TART with chocolate
For a perfect result, I recommend:
– Do not overwork the dough; it must remain soft.
– Use soft butter, but not melted.
– Distribute the chocolate well to have a uniform filling.
– Do not overbake: it should remain slightly moist in the center.
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FAQ ROLLED COOKIE TART with chocolate
How to prevent the rolled cookie tart from becoming hard?
Do not overbake it and store the dessert in an airtight container.
Can I use dark chocolate pieces instead of chips?
Yes, you can chop it coarsely for a more rustic effect.
Can it be prepared in advance?
Yes, it’s even better the next day.
Can I freeze it?
Yes, it’s best already sliced and well wrapped.
Can I make it without butter?
You can replace it with vegetable oil, but the texture will be slightly different.
