The carrot and lemon jam is one of those recipes that amaze with their simplicity and taste. It has a fresh and citrusy flavor, a beautiful color, and a velvety texture that makes it perfect for spreading on bread, toast, or for filling homemade desserts. It is also a great way to prepare a seasonal jam, natural and without preservatives, perfect as a homemade gift idea.
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- Difficulty: Very Easy
- Cost: Very Cost-effective
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 lb carrots
- 4 lemons
- 1 1/2 cups sugar
Steps
For the preparation of the carrot and lemon jam, watch the video HERE.
Clean the carrots well and cut them into pieces.
Remove the lemon zest as thinly as possible and cut it into strips. Place carrots in a pot
Add the sugar, lemon zest, and lemon juice.
Mix well and bring to the heat. Cook for about 30 minutes, stirring occasionally, until the carrots become soft.
Transfer everything into a blender and blend until smooth. Put the mixture back in the pot and continue cooking for a few minutes until reaching the desired consistency.
Pour the still hot jam into sterilized jars, seal them tightly, and turn them upside down to create a vacuum.
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🍯 Final result
A refreshing, fragrant carrot and lemon jam with a beautiful color, perfect for healthy breakfasts and homemade desserts.
❄️ Storage:
In the pantry: up to 6 months if the vacuum packing was successful
In the refrigerator after opening: 2–3 weeks
FAQ (Frequently Asked Questions)
Can I reduce the sugar?
Yes, but the storage time will be reduced.
Is the jam very sweet?
No, the lemon perfectly balances the sweetness of the carrots.
Can I leave it rustic without blending?
Yes, if you prefer a coarser texture.
⭐ Why you will love this jam
Fresh and citrusy
Easy to make
Perfect for breakfast
Great as a gift idea
Different from the usual
