Spinach and Stracchino Puff Pastry Bites are a great appetizer that everyone agrees on! Thanks to the crispiness of the puff pastry and the creaminess of the ricotta, they become truly irresistible! Also try the puff pastry with ham and potatoes and the puff pastry with zucchini and bacon. I love preparing recipes with puff pastry, in fact, you’ll find many on my blog. Also, check out the 40 puff pastry recipes, I’m sure you’ll like them! The Spinach and Ricotta Puff Pastry Bites are really quick to prepare, and you can also prepare them the day before and bake them at the moment. If you try them, let me know in the comments, and if you don’t want to miss my latest updates, follow me on my social media Facebook Instagram and YouTube.

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Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 20
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients

7 oz sausage
1 clove garlic
to taste extra virgin olive oil
to taste salt
2 sheets puff pastry (rectangular)
2 tbsp breadcrumbs
5 oz stracchino cheese
1 egg (for brushing the surface)
to taste sesame seeds

How to Prepare Spinach and Stracchino Puff Pastry Bites

Cook the spinach in a pan with a clove of garlic, a drizzle of olive oil, and a pinch of salt. Once done, chop the spinach with scissors in a bowl, then add the crumbled sausage.
Place the first sheet of puff pastry on a baking tray and sprinkle with breadcrumbs over the entire surface.
At this point, fill with spinach and sausage, and also add the stracchino cheese.
Cover the filling with the second sheet of puff pastry, making holes with the tines of a fork. Also, close the edges well.
Brush the surface with beaten egg and garnish with a few sesame seeds.
Make light cuts on the surface and bake at 350°F for about 30 minutes.